Loman Labs

Research group at the University of Birmingham, fusing cutting-edge sequencing with microbial genomics.

Guest Post: Lap does ribs, ribs, ribs and andouille!

23 Jul 2011

Time for a guest post from another cook-off participant: Lap!

He's making pork ribs, it looks like he's snuck in some beef ribs too and - joy of joys - some andouille sausage too!

I'll let him do the explaining ...

Take some pork,
Take some pork,
and trim it up.
and trim it up.
With the trimmings and some extra bit of shoulder meat make some Andouille
With the trimmings and some extra bit of shoulder meat make some Andouille
Grind meat
Grind meat
Grind your spices for the dry rub;
Grind your spices for the dry rub;
Black Pepper, Salt, Sugar...
Black Pepper, Salt, Sugar...
If you have them throw in some beef ribs too,
If you have them throw in some beef ribs too,
Apply rub and vac pack them overnight. Ready for smoking tomorrow morning.
Apply rub and vac pack them overnight. Ready for smoking tomorrow morning.
Nutmeg, Cloves, Salt, Garlic, Shallot, Mustard, Allspice, Thyme, Chilli
Nutmeg, Cloves, Salt, Garlic, Shallot, Mustard, Allspice, Thyme, Chilli
Mix thoroughly,
Mix thoroughly,
Andouille ready for the smoker
Andouille ready for the smoker
and stuff in casings
and stuff in casings

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