Recipes I discovered between 2012-03-11 - 2012-03-17

• Glory be http://t.co/RJdXFctl @oishinboy ->
• I'm feeling like going left field and going for a non-traditional brisket rub; salt, thyme, garlic, bay leaf, black pepper. ->
• Birmingham massive; anyone spotted wild garlic yet? ->
• Two loaves of rye sourdough on the rise for lunch time Reuben's with @oishinboy's smoked ox cheek. ->
• Senna was a brilliant racer, but spare a thought for lactulose ->
• Hoppo rice pud http://t.co/F7JSQYIk ->